Graham Neilson
Now based in the Hawkesbury, Graham works on a regenerative farm where the focus is on growing and cooking with the seasons.
Show Time
9:00 AM - 10:00 AM
Tuesday
The Grazing Hour
Chef Graham Neilson has spent the past 25 years cooking across South Africa, Australia, Bermuda, the UK, and the USA. His journey has taken him from the precision of fine dining kitchens to the raw, hands-on craft of open-fire cooking. He's passionate about using what's fresh and local, letting simple ingredients speak for themselves, and creating food that connects people back to the land it came from.
